For Spring
When I was a child and my grandmother
gave me a lemon drop candy, she would say
“Suck it down slowly, don’t eat it,”
but I ate it every time, imagining with
a furtive shame what patience it would
take to feel each drop of sour-sweet
evanescing on my tongue. Why have I
never been a more patient person? I used to think
the gardens would teach me, but today
a sea of snowdrops erupted all of a sudden
the way I do—with love or fear or some
more inchoate emotion—the thrumming of
this just being here. God, they are beautiful.
And strange. Their folded petals like a tidy
delicate linen, but one with all the lushness
of flesh, tenderness of secret, like the skin
of an inner arm. In the mirror, I see where
lack of patience has taken me—I am middle-aged,
tired; I ruined what I had by wanting
too much. And how am I different than
anyone? Even if the sour-sweet lasted through
morning, through sunlight, through my grandmother’s
mumbled rosaries, how would I not feel
just as I do now the pain of eternity or the longing,
ever-present, for spring again—that tender
snowmelt of girlhood, snowdrop, daffodil,
the trees of blossom, bending and swaying
in the new warm wind.
Sheila Black is the author of four poetry collections, most recently Iron, Ardent (Educe Press, 2017). She is a co-editor of Beauty is a Verb: The New Poetry of Disability (Cinco Puntos Press, 2011). Her poems have appeared in Poetry, The Birmingham Review, The New York Times and other places. She currently divides her time between San Antonio, TX, and Washington, DC.